Program Duration: 4.5 hours

Program Cost: $65.00 per participant

Program Location: On Premise at designated location

Target Audience: restaurants, bars, nightclubs, resorts, hotels, in-store tastings -- any establishment where alcohol is consumed on the premises.

The Challenges: Restaurants and bars are great places for people to socialize and have a good time. Unfortunately, that good time can get out of hand when people misuse alcohol. Servers must be able to deal with problem behaviors and the challenges associated with underage drinking and drunk driving.

The Solution: TiPS® for On Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that an alcohol-related incident will occur. TIPS-trained servers show your customers that you care about them and want to make their visits to your establishment as pleasant as possible. 

Additional Benefits: TiPS® training can also improve business and community relations. TiPS® certification demonstrates a commitment to prevent alcohol-related problems and a desire to be part of the solution in society's fight against drunkenness. Liquor boards and local authorities tend to look favorably on establishments that incorporate TiPS®, which can lead to more lenient penalties in the event of an alcohol violation. 

TiPS® for On Premise can also help an establishment protect itself from possible litigation and often results in reduced liability insurance premiums.   

Cost for TIPS On Premise Training includes the training manual, exam processing, and retention of all certification records for 3-years.